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Vegetable Stew

Ingredients:

Procedure:

  1. Cook beans until soft.
  2. Cook wheat berries and rice until done.
  3. Saute' garlic, carrots, celery, potatoes, adding the olive oil until tender
  4. Add the cabbage and continue sauteing
  5. Add the vegetable stock, tomato sauce, parsley, bay leaves, thyme, canned tomatoes, and the salt
     

Servings: 50
 

Recipe Type:

Soup, Vegan, Vegetarian


Source:

Christian Renewal Center

 

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